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Concessionaire Application

    Norsk Høstfest 2024

    Concessionaire Application
    submissions@EPICeventsND.com

    Please upload your logo now. If you have more marketing assets to include, please email them to submissions@epiceventsnd.com with the subject 'Concessionaire Marketing Assets'

    Suggested Marketing Assets:
    • NAME | How do you want to be identified/labeled in marketing materials.
    • PHOTOS | Photo(s) of your products or other display setups you’ve done.
    • LOGO | Logo file(s) (jpeg or png preferred)
    • SALES PITCH | Brief 2-3 sentence description on your history, business, and what makes you unique!
    • PRODUCTS | General list of products you will be selling at the festival, so people know what to expect from you.
    • LINKS | Links to your social media (so we can tag you) and website (so we can direct sales to you).

    Open deep frying inside the State Fair Center of any kind is not permitted, unless the fryer is under a portable hood and suppression system. All outside deep frying located in food trucks/trailers are required to be under a hood and have a K fire extinguisher on site.

    Booth Space Needs: * Booth Payments are non-refundable

    Please indicate booth space needs. If you are accepted, you will receive an invoice from Norsk Høstfest Submissions.

    Early Bird Special! Receive a $100 discount from the listed booth prices when application is submitted by May 6th, 2024.

    List Booth Electrical Requirements


    (Please indicate the length of your outside trailer for power needs (storage, refrigeration, etc))

    RV Parking

    RV Parking for concessionaires is $150 for up to an 8-night stay, Sept 21-28. Concessionaires will camp in the West Lot with showers and restrooms available. Includes 30 amp power. RVs must vacate fairgrounds on Sunday, September 29th.

    Norsk Hostfest does not take commission of any type from booth sales.

    Please submit forms via website by Aug 5th, 2024 - once accepted you will be emailed an invoice from Norsk Høstfest submissions.