The Nordic Kitchen features some of Scandinavia's finest chefs and food artists. Audience members will learn firsthand how to make Scandinavian delicacies, and meet and interact with the chefs before and after each demonstration!
2018 Nordic Kitchen demonstrators included:
More presenters being added
Born in Denmark, Hansen has been helping people across the world explore, discover or rediscover Danish culinary heritage. Learn how to dish up delicious servings of authentic Danish cooking with Old World recipes.
Patrice Johnson is a Nordic food geek and meatball historian who loves to give old Scandinavian recipes a modern spin. She is a food and culture writer, cooking class instructor, and lutfisk visionary. Patrice is currently working writing her first book, titled “Swedish Jul: A Midwestern Story,” published by the Minnesota Historical Society Press in 2017.