Lutefisk is a traditional Scandinavian dish made from dried fish, typically cod, that has been rehydrated in a lye solution before being cooked. The result is a jelly-like texture with a distinct, strong flavor, often served with butter, potatoes, peas, and other side dishes during festive occasions, especially around the holidays. 

This disk tends to be always up for debate as people either love it or hate it. Click the link below to signup to our eating competition and see if your viking enough to try lutefisk!