Banquet
Tuesday,
September 27, 2022
Governor’s Reception at 5:30pm
Followed by
The Scandinavian-American Hall of Fame Banquet at 7:00pm At the Grand Hotel
1505 N Broadway, Minot ND 58701
Exquisite four-course Nordic dinner Prepared
by Guest Chefs from Norway
Kent Arntzen
Executive Chef from En To Tre
Menu
LIGHTLY CURED SALMON WITH BARLEY SALAD, DILL AND BUTTERMILK
Lett gravet laks med byggrynssalat, dill og kulturmelk
LOBSTER BISQUE WITH CRABMEAT & SAFFRON CROUTONS
Hummer bisque med krabbe & safran krutonger
DUCK BREAST WITH CELERY PUREE, CARAMELIZED PEAR & BLACKCURRANT SAUCE
Andebryst med selleri pure, karamellisert pære & Solbær sjy
CHOCOLATE FONDANT WITH PASSION FRUIT & RASPBERRY
Sjokoladefondant med pasjonsfrukt & bringebær
Hook & Ladder wine and signature Cocktail served
